Kitchen Academy Slow Juicer Review

I love this machine! Much excellent than my previous juicer.

I tried it on watermelons and oranges. Both work amazingly. Simple to clean too.

I almost use it to produce juice for my children every day now.

Features Kitchen Academy Slow Juicer

60 Rpm slow masticating and grinding

Ninety percent nutrition growth without making too much heat and friction.

I reserve the enzymes, vitamins, trace minerals, minerals, and nutrients.

With less foaming and no clogging.

Big feed chute

A three-inch feed chute accepts a big piece of vegetables and fruits, significantly decreasing preparation times, and has a little feed chute incorporated to make juicing smaller veggies and fruits much more accessible.

Easy to use

The motor works at less than 65db, so it does not bother your neighbors and make you feel relaxed when you juice.

The Kitchen Academy Slow Juicer is simple to assemble and operate, while the detachable parts are simple to clean. Let you have a happy and fit life.

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Upgrade the spiral system

Seven segment spiral opening up each cell for highest juice yield, lowest oxidation, most nutrition.

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What you get

Slow juicer adopts improved technology and is made of baby food-grade BPA-free stuff.

Our motor is covered for ten years.

The remaining parts are covered by three years.

FDA, Etl, certification. And we offer lifelong technical consultation and customer service.

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Pros

• Low noise level less than 65db, safety and quiet
• Slow speed screw type
• High juice extracting rate keeps the juice nutrition and decreases oxidation.
• Reverse function to reject stuck
• Safety protection with magnetic switch
• Forward and reverse working functions, no clogging, and simple cleaning

Cons

• None

Slow juicing

How these machines job is with the use of pressure and force.

The critical part that does all of the work of a masticating juicer is called an auger.

It looks like a giant screw as food moves along with the drill, grinds, and smashes down the pulp.

Kitchen Academy Slow Juicer is moved additional down towards the end cap where immense force is built.

In this area, the pulp is squeezed to divide the juice.

It is pretty easy, silent, and is best for leafy items.

The pulp that leaves the machine is generally quite dry, and the juice contains lower amounts of air which can cause oxidation.

Going green

Going green will be the most valuable path if you have been thinking about juice to better your diet.

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Kitchen Academy Masticating Juicer- Small and powerful

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